This instruction manual / tutorial assumes using our Ice Cream Rolls Premix Powder.
Making the perfect Ice Cream Rolls takes some practice, there are several different factors that will influence the result. It will take a few tries, but we’re sure that you will love our Premix Powder and the taste of your Ice Cream Rolls.
Follow this instruction manual to get the best results when making Ice Cream Rolls. Take some time to read it carefully, and follow the instruction step by step.
Enjoy and keep rolling!
(if you chose "Fruit Neutral" add 1 kg of the Premix Powder to 1,5 l of water or juice)
MAKE IT CREAMY
add some toppings like:
On the table you might find answers to your problems.
If you have further questions just contact us by email: firstname.lastname@example.org
The following video will show you the process of making Ice Cream Rolls in perfectly:
|The ice cream base doesn't freeze||set the temperature of the machine colder|
|The ice cream base sticks to the plate||set the temperature of the machine warmer|
|work faster and try to roll the ice cream base to rolls directly after spreading|
|before rolling the ice cream activate the defrost button/pedal for a few seconds|
|The ice cream base slips up the scraper while rolling||set the temperature of the machine colder|
|after spreading the ice cream base on the plate wait until it looks dull|
|The Ice Cream Rolls are not creamy||take more time for chopping to get more air inside the ice cream base|
|try to add fresh milk with high fat instead of water|
|The Ice Cream Rolls are brittle or break||use less ingredients (especially less fruits)|
|mix less liquid with the Premix Powder|
|set the plate a few degrees warmer|
|The Ice Cream Rolls are too thick||spread the ice cream base thinner on the plate|
|chop the ingredients more thoroughly|
|The rolls do not have a symmetrical shape||make sure to spread the ice cream base into a rectangle with straight edges laterally|
|place and push the scraper as straight as possible while rolling the ice cream|