Preparation: 1 kg of powder to 3,5 l fresh milk
Result: ≈ 4,2 l of Ice Cream Rolls Premix
Quantity per 1 kg powder: 38 servings (of ≈ 110 ml Premix)
Conversion - Premix Powder:
|1 Box||= 6 Bags|
|1 Bag||= 1 kg|
|1 kg||= 1.000 g|
|1 kg||≈ 35 oz|
|1 kg||≈ 2,2 lb|
Conversion - Liquid:
|3,5 l||= 3.500 ml|
|3,5 l||≈ 118 fl oz|
|3,5 l||≈ 15 cups|
|3,5 l||≈ 6,2 pt|
|3,5 l||≈ 0,93 gal|
Ingredients: skimmed milk powder, sugar, vegetable thickener guar flour
Nutrition Information (Ø per 100 g Premix Powder): Energy 382,5 kcal/1.602, kJ, Fat 0,45 g, Carbohydrates 74,7g, Protein 17,5 g
Allergens Information: milk and milk products including lactose (gluten free)
Vegetarian: suitable for vegetarian
Vegan: not suitable for vegan
Storage: in unopened original packaging, dry and protected from light at room temperature
Expiry Date: at least 12 months from date of production, in unopened original packaging, dry and protected from light at room temperature
Consumption: store the prepared Premix in the refrigerator and consume within 24 hours, when not refrigerated the premix should only be stored for direct consumption for a maximum of 1 hour
Made in Germany
- this product is not suitable for industrial processing
- decoration is not the scope of services
- Europe only
- details: https://www.icecreamrolls-shop.com/j/shop/deliveryinfo
- more than 31.5 kg are considered as bulky goods
- 480,00 kg is the maximum shipping quantity per product (additionally ordered products will be sent as a new package to the corresponding costs)
Manufacturer: HANSA Eis, Berliner-Straße 8, 21509 Glinde, Germany
We hereby confirm that all products sold by us are without restriction or constraints, and follow all requirements of the European Union.
We do not attest for any requirements to the consumer.
According to all current technology and science, our products meet all human consumption health and safety regulations.
They are intended as a basis for the production of ice cream and other food, not for sale in retail sectors.
They are produced in our factory in Germany and correspond to all European food regulations, as well as hygiene requirements.
Responsible for compliance with the hazard analysis and critical control points approach (HACCP): Olaf Kröplin, Dipl.-Ing. of food technology
Country of provenance: Federal Republic of Germany