Preparation: 1 kg of powder to 2,5 l of water or fresh milk
Result: ≈ 3,2 l of Ice Cream Rolls Premix
Quantity per 1 kg powder: 25 servings (of ≈ 130 ml Premix)
Recommended ingredients: various
Conversion - Premix Powder:
|1 Box||= 6 Bags|
|1 Bag||= 1 kg|
|1 kg||= 1.000 g|
|1 kg||≈ 35 oz|
|1 kg||≈ 2,2 lb|
Conversion - Liquid:
|2,5 l||= 2.500 ml|
|2,5 l||≈ 85 fl oz|
|2,5 l||≈ 10,5 cups|
|2,5 l||≈ 5,3 pt|
|2,5 l||≈ 0,66 gal|
Ingredients: skimmed milk powder, sugar, cocoa powder, vegetable thickener guar flour
Nutrition Information (Ø per 100 g Premix Powder): Energy 432,2 kcal/1.810 kJ, Fat 3,99 g, Carbohydrates 76,3 g, Protein 20,45 g
Allergens Information: milk and dairy products including lactose. Gluten free
Vegetarian: suitable for vegetarian
Vegan: not suitable for vegan
Storage: in unopened original packaging, dry and protected from light at room temperature
Expiry Date: at least 18 months from date of production, in unopended original packaging, dry and protected from light at room temperature
Consumption: store the prepared Premix in the refrigerator and consume within 24 hours
Made in Germany
- this product is not suitable for industrial processing
- decoration is not the scope of services
- worldwide shipping (no shipping to America, Argentina, Australia, Brazil and Canada)
- more than 31.5 kg are considered as bulky goods
- 480,00 kg is the maximum shipping quantity per product (additionally ordered products will be sent as a new package to the corresponding costs)
Manufacturer: HANSA Eis, Berliner-Straße 8, 21509 Glinde, Germany
We hereby confirm that all products sold by us are without restriction or constraints, and follow all requirements of the European Union.
We do not attest for any requirements to the consumer.
According to all current technology and science, our products meet all human consumption health and safety regulations.
They are intended as a basis for the production of ice cream and other food, not for sale in retail sectors.
They are produced in our factory in Germany and correspond to all European food regulations, as well as hygiene requirements.
Responsible for compliance with the hazard analysis and critical control points approach (HACCP): Olaf Kröplin, Dipl.-Ing. of food technology
Country of provenance: Federal Republic of Germany